Cooking Korean Food with Maangchi

Cooking Korean Food with Maangchi is a self-published series by renowned Korean chef and YouTube personality Maangchi, offering an accessible introduction to Korean cuisine. The series comprises three volumes, each featuring a curated selection of recipes from her website, designed to guide home cooks through the essentials of Korean cooking.

Volume 1 introduces foundational dishes, including classic recipes like kimchi and bibimbap, providing step-by-step instructions suitable for beginners.

Volume 2 expands the culinary repertoire with more complex dishes, such as various stews and noodle recipes, encouraging cooks to explore deeper into Korean flavors.

Volume 3 delves into regional specialties and festive foods, offering insights into the diversity of Korean cuisine and its cultural significance.

Each volume is enriched with personal anecdotes and cultural context, reflecting Maangchi's dedication to sharing authentic Korean cooking with a global audience.

For a more comprehensive exploration of Korean cuisine, readers may consider Maangchi's later publications, such as Maangchi's Real Korean Cooking and Maangchi's Big Book of Korean Cooking, which provide expanded content and updated recipes.