Everyday Harumi

Everyday Harumi: Simple Japanese Food for Family and Friends is a delightful cookbook by Harumi Kurihara, one of Japan's most celebrated culinary authors. This collection features over 60 home-style recipes that bring the essence of Japanese cooking to your kitchen. Kurihara emphasizes simplicity and accessibility, ensuring that even those new to Japanese cuisine can recreate these dishes without the need for specialized ingredients or equipment. The recipes are organized by key ingredients and include soups, starters, snacks, main courses, and dishes suitable for gatherings. Each recipe is accompanied by step-by-step instructions and photographs, making the cooking process straightforward and enjoyable. Kurihara also shares insights into essential sauces and pantry staples, providing a comprehensive guide to Japanese culinary traditions. With its elegant design and approachable content, Everyday Harumi invites readers to explore the flavors of Japan in a relaxed and enjoyable manner.