Food Artisans of Japan-Recipes and stories

Food Artisans of Japan: Recipes and Stories by Nancy Singleton Hachisu is an intimate exploration of Japan's rich culinary landscape, featuring 120 recipes from seven distinguished Japanese chefs and 24 narratives of dedicated food artisans. Hachisu, an award-winning author, delves deep into various Japanese locales, highlighting the soulful cuisine and unwavering dedication of chefs who prioritize genuine connections to local ingredients and community engagement over media acclaim or Michelin stars. The recipes range from traditional Japanese dishes to those influenced by French and Italian cuisines, all crafted from regional ingredients. Each recipe is a collaboration between the chef and Hachisu, designed to be accessible for both home cooks and professionals. The book's serene and mature design complements its respectful and insightful content, offering readers a profound appreciation of Japan's culinary traditions and the artisans who sustain them.